During a recent stop in DUMBO, I swung into Seamore’s for a quick bite to eat with friends. While we were enjoying our oysters, we grabbed a couple drinks as well, which brings me to the point of this post: how was their Bloody Mary? As most people know, seafood restaurants tend to have pretty good ones, so let’s dig into how Seamore’s measured up.

Key Takeaways

The Seamore’s bloody is served in a standard highball glass. The garnishes are pretty minimal, with only a lime wedge and two bar olives. The bar olives had literally no flavor to them, so it was a little disappointing.

The flavor of the bloody itself wasn’t too wild. There is a slight clamato flavor to it, and it seems like they went heavy handed with bitters or something. I wasn’t super into the flavor of this one, to be honest. The texture of the drink was very smooth and it cost $13.

My rating: 5

Garnish – 5
Originality – 4
Spice/Flavor – 4
Presentation – 5
Texture – 6
Value – 8

Overall, this is a pretty standard bloody. But I expected a little more for a seafood restaurant. I wouldn’t go out of my way to get this one and if I went back to Seamore’s, I’d probably order something else to drink.