Located right off the Clark Street station in Brooklyn Heights, Vineapple is tucked away on Pineapple Street. I’ve walked past this place so many times and had no idea it was there! Thankfully, I finally made it here for brunch the other day, and obviously had to give the Bloody a try.

While I was there, I had the avocado toast and a cardamom latte. The latte was incredible and the avo toast was all right. But we’re here to talk about the cocktail, so let’s dig into it.

Key Takeaways

The presentation on this drink is definitely great because it’s served in a pineapple shaped glass. For the garnish, it has a bar olive wrapped in a slice of prosciutto. While the garnish isn’t super abundant, it is more unique than most other bars I’ve been to, so I’ll give it a good rating for garnish alone. 

The drink itself has a strong cocktail sauce flavour to it and is pretty chunky. Surprisingly, it didn’t clock my straw as much as I expected it to because there was some pretty decent sized horseradish chunks in there. 

This drink costs $15.

My rating: 6

Garnish – 5
Originality – 7
Spice/Flavor – 7
Presentation – 8
Texture – 3
Value – 6

Overall, this was a good one! I did like the taste of it quite a bit even though the big note here is cocktail sauce. It didn’t feel one note to me, so it was easy to drink and enjoy it. I would definitely order it again if I were in the area.